Free practical cooking worksheet
Low-vision kitchen cue plan
Plan visual, tactile or audible cues for the controls, ingredients and storage locations that matter in one real cooking task.
These worksheets help you observe and plan a cooking task. They do not assess disability, capacity, rehabilitation need, supervision need, or whether a kitchen or recipe is safe for a particular person.
Cue map
| Item / control | How I identify it now | Cue to trial | Can I confirm it independently? |
|---|---|---|---|
Cue options to consider
- Higher contrast where the task actually happens
- A consistent tactile marker
- A spoken, audible or otherwise nonvisual confirmation
- A consistent storage location
- Task lighting positioned for the actual work rather than the whole room
Trial notes
The cue that worked best:
The cue that was confusing or unnecessary:
What I will keep consistent:
