Oxalate reference · Vegetables
Oxalate in carrots
30 mg in a 1 cup, grated serving, which the Oxalosis and Hyperoxaluria Foundation bands as moderate. That is 24 mg per 100 g, for the most representative of the 2 forms measured. It sits above 59 of the 83 foods with a page here.
What is worth knowing about carrots
Raw carrot measures about double cooked carrot per 100 g, and a grated cup weighs more than a cooked half cup, so raw carrot in a salad is the higher of the two by some way. Both are ordinary amounts.
Every preparation measured
| As listed | Band | mg per 100 g | Serving | mg per serving |
|---|---|---|---|---|
| Carrots, boiled, steamed or canned | low | 12 | 1/2 cup | 9 |
| Carrots, raw | moderate | 24 | 1 cup, grated | 30 |
Bands are per serving as the OHF lists them, so a food can be high per 100 g and low in the portion anybody eats. Turmeric and dried parsley are the clearest cases of that, and neither is a problem in a kitchen.
Lower than carrots, and doing the same job
Ranked by the most representative form of each, carrots is 12 of 15 in vegetables. These are the ones beneath it, which matters because a substitute is only useful if it does the same thing on the plate.
| Food | Band | mg per serving | Serving |
|---|---|---|---|
| Cauliflower | low | 2 | 1/2 cup |
| Turnip | low | 2 | 1/2 cup |
| Brussels sprouts | low | 3 | 1/2 cup |
| Cucumber | low | 5 | 1 cup, sliced |
| Asparagus | low | 5 | 1/2 cup |
| Onions and leeks | low | 6 | 1 cup, sliced |
| Pumpkin and squash | low | 7 | 1/2 cup |
| Broccoli | low | 9 | 1 cup |
| Green beans | low | 15 | 1/2 cup |
| Tomatoes | low | 17 | 1 cup, sliced |
| Eggplant | moderate | 26 | 1/2 cup |
| Carrots (this page) | moderate | 30 | 1 cup, grated |
| Celery | moderate | 30 | 1 cup |
| Beetroot | moderate | 48 | 1/2 cup |
| Okra | moderate | 56 | 1/2 cup |
Before you act on the number
A figure in a table is not a figure in your urine. Oxalate in a plant moves with variety, ripeness, soil, season and cooking — boiling leaches a good deal of it into water that is then poured away. What you absorb also depends on what was on the plate with it, because calcium eaten in the same meal binds oxalate in the gut so that it leaves in the stool instead of the urine.
There is no daily target on this site. The OHF publishes bands per serving, not an allowance, and what any one person should aim for depends on their stone chemistry and their own testing. If you have been given a number, that number wins over anything here.
Restriction is not the first move. Guideline advice for recurrent calcium oxalate stones starts with fluid, with normal calcium taken alongside meals, and with less sodium — and it recommends the fruit and vegetables a low-oxalate list tends to strip out.
All 83 foods, and the full published table · Why a low-oxalate list is the wrong tool for planning a diet · Why calcium belongs with the meal, not off the plate
